Tuesday, 17 September 2013


Now we know each calorie we eat needs ten for the process of production, processing, transport and food management. In many cities around the world, “Food Systems” start having the same consideration as transportation, housing or even the environment, in urban development matters: food and cities give shape one to another. The workshop presents an approach on food systems planning as contemporary urban development tool, by studying the special case of the Norwegian city of Stavanger.

No comments:

Post a Comment